Bacon Ranch Chicken Casserole

This easy casserole has chicken, broccoli, bacon, and cheddar in a creamy homemade ranch sauce. It is low carb, keto, gluten-free and kid approved! Your whole family will love it.

Ingredients (Servings : 8)

1.5 lb. cooked chicken , cubed
1 lb. fresh broccoli , steamed and drained or frozen broccoli, thawed and drained
1 tbsp minced onion
1 tbsp parsley
1/2 tbsp garlic powder
1/2 tbsp dill (dried dill weed)
1/2 tsp salt
1/2 tsp pepper
1/4 cup + 2 tbsp bacon crumbles
8 oz. cream cheese softened
4 oz. sour cream
4 oz. mayo
8 oz. shredded cheddar

Instructions

Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.
Bake until hot about 35 minutes.

Recipe adapted from https://joyfilledeats.com/bacon-ranch-chicken-casserole/.