Jalapeno Popper Chicken Casserole – Low Carb, Keto
Jalapeno Popper Chicken Casserole – Low Carb, Keto
Chicken in a creamy cheesy sauce with pieces of jalapeno and loads of bacon. This Jalapeno Popper Chicken Casserole is one of the best casseroles ever.Ingredients
- 2 lb chicken breasts cooked and chopped
- 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup shredded cheddar
- 1/2 cup bacon crumbles
- 1/2 cup jalapeno or poblano pepper seeded and diced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup shredded cheddar
- 1/4 cup crumbled bacon
- 1 thinly sliced and seeded jalapeno optional
- Combine the first 8 casserole ingredients in a large bowl. Mix until smooth. Add the cooked chicken.
- Put into a greased casserole dish. Top with the reserved cheddar, bacon, and sliced jalapenos (if using).
- Bake at 350 for 35 minutes or until bubbly and hot. Serve with a side salad
Recipe adapted from https://joyfilledeats.com/jalapeno-popper-chicken-casserole/.
